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Welcome!
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Cranberries are as American as apple pie - in fact, even more so! Long before the Pilgrims arrived in 1620, and before Lewis and Clark walked these parts a century ago, Native Americans combined crushed cranberries with dried deer meat and melted fat to make pemmican - a convenience food that would keep a long time.Visit our Museum and learn both the history of this garnet colored berry as well as key phases of the industry from bog preparation and planting to marketing cranberry products.Enjoy our aromatic gift shop and take home one of many unique cranberry products available today. Or, pop into our recipe corner and try your hand at some tried and true cranberry concoctions.Enjoy a self-guided walking tour of our bogs year round from 8am 'till dusk and see the beautiful crimson fields for yourself. We know you'll especially enjoy this tour in September as berries are ripening and during the October Harvest.Enjoy a cup of cranberry tea while you peruse our site. Welcome to the land of West Coast Cranberries.
For maps and area information, visit the |
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